α-葡萄糖基橙皮苷

Appearance

Light yellow to yellowish brown powder

Smell

Slightly characteristic odor

Purity

≥70.0%

Hesperidin Content

≤30.0%

Lead Assay

≤10 mg/kg

Arsenic Assay

≤2 mg/kg

Mercury Assay

≤1 mg/kg

Cadmium Assay

≤5 mg/kg

Nickel Assay

≤10 mg/kg

Chromium Assay

≤5 mg/kg

Glucose Assay

≤1.0%

Aerobic Bacterial Count

≤500 CFU/g

Mould & yeast

≤100 CFU/g

Escherichia Coli

Not be Detected

Staphylococcus Aureus

Not be Detected

Pseudomonas Aeruginosa

Not be Detected

Canidia Albicans

Not be Detected

Salmonella Species

Not be Detected